Recipes
Ingredients: 1 and 1/2 cup gram flour (besan) 1 cup and 3 and 1/4 tablespoon virgin olive oil (You can use ghee for a more traditional flavor) 1 and 1/5 pinch baking soda 1 teaspoon green cardamom 1/4 teaspoon edible...
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Discover the Delightful Sweetness of Diwali with Our Instant Rabdi Recipe Ingredients : Fresh homemade paneer Whole milk Nuts (cashews, almonds, and optionally pistachios) Saffron Cardamom Ghee Sweetened condensed milk Instructions: Heat 2 tablespoons of milk and add a pinch...
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The term ‘galouti,’ which means ‘melt in the mouth.’ These kababs are soft from the inside but crispy from the outside, and they exude flavors and textures to die for! These Galouti kababs are addictively delicious snacks prepared with Kidney beans and...
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Lets Cook South Indian Special Sabudana Vermicelli Payasam With Maxima Kitchenware Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and saffron. Usually cooked by tamilians on occasions like Tamizh/Tamil new year...
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Khow suey is a one pot meal with noodles and veggies cooked in the coconut milk and is garnished with a couple of things to complete the dish and giving it a finishing touch. Here’s my version of the vegan Burmese...
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